Sparrow Tongue — named for the tiny, tongue-shaped leaves plucked at the most tender stage of growth — is one of the most prized tea grades in all of China. In the hands of Master Chen Chengzhong, a nationally recognized bearer of China's Intangible Cultural Heritage, these rare leaves are transformed into something truly exceptional.
Each batch of 7x Scented Sparrow Tongue undergoes seven rounds of fresh jasmine blossom scenting — a process that demands patience, precision, and generations of knowledge. The result is a tea of remarkable delicacy: a fragrance that is intensely floral yet impossibly refined, and a taste that lingers long after the cup is set down.
Part of the A Century of Fragrant Legacy collection, this tea carries the National Geographical Indication certification for authentic Fuzhou jasmine tea — a mark of origin, quality, and heritage.
What Makes It Exceptional
Sparrow Tongue grade — Rare, tender leaves harvested at peak delicacy for exceptional flavor
7x jasmine scenting — Seven rounds of fresh blossom scenting for intense, layered floral depth
Master Chen Chengzhong — Crafted by a national Intangible Cultural Heritage bearer
National Geographical Indication certified — Authentic Fuzhou jasmine tea, guaranteed
Century-old legacy — Four generations of Fuzhou jasmine tea mastery
Tasting Notes
Intensely floral jasmine · Delicate and refined body · Naturally sweet · Extraordinarily long finish
Brewing Guide
Amount: 3–5g per 200ml
Water temperature: 85°C (185°F)
Steep time: 2–3 minutes
Re-steeps: 3–4 times
A collector's tea. A connoisseur's choice. A gift that will not be forgotten.
